Dec 29, 2013

Dec 22, 2013

Dec 11, 2013

Dec 2, 2013

Christmas Cupcake Challenge

Christmas Cupcake Challenge


Rules:  Each team of no more than three members, must bake and decorate enough cupcakes to share with members of the class.  Three to five judges will evaluate  your best cupcake based on the following criteria.  

Flavor
This tasty cupcake is of exceptional flavor, neither overly sweet nor lacking in flavor.  (40 pts)
This cupcake is of average taste resembling the quality normally found in a store- bought package. (30 pts)
This cupcake either lacks flavor or is too sweet.  (20 pts)
Presentation
This attractive cupcake represents the “winter” theme exceptionally well making use of color and other elements of design.  (40 pts)
This cupcake adequately represents the “winter” theme resembling the generic quality normally found in a store bought package. (30 pts)
This cupcake lacks artistic elements, color, and/or fails to represent the “winter” theme. (20 pts)
Texture
This cupcake is the ideal texture, neither too moist/soft nor dry/firm. (20 pts)
This cupcake is of average quality. (15 pts)
This cupcake is either too moist/soft or dry/firm. (10 pts)

Cupcake Challenge Evaluation Criteria - Google Drive
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